Le Cordon Bleu

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  • Established in 1895
  • Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute.
  • With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.
  • Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment
  • Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students.
  • The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.
  • Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today,
  • Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, consultant or entrepreneur.

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